Don’t Sign Blind. Stress-Test Your Restaurant Site in 72 Hours.
Stop the "90-Day Cash Trap" before it starts. We deliver a technical "Risk Audit" of your potential venue—assessing Licensing Viability (FEHD/BD), Kitchen Throughput, and CAPEX Exposure—arming you with the facts before you commit to a 3-year lease. (Subject to access and document availability)
Due Diligence for Serious F&B Investors.
Trusted by Hong Kong’s top operators for 10+ years, we know efficiency is survival. Beautiful design fails without compliant infrastructure. We act as technical auditors, detecting fatal flaws—from power shortages to illegal structures—before you sign. This is a pre-lease decision tool. Our job isn't to tell you what to build, but whether this site is worth betting on.
Risk Assessment in Action: Solving the Unsolvable.
We transform technical constraints into commercial leverage. From Tsim Sha Tsui’s power limits to Central’s rigid ventilation codes, our forensic audits uncover fatal flaws others miss. We quantify risk to unlock landlord contributions and re-engineer "unusable" mall zones for higher revenue. By stress-testing compliance and throughput before you sign, we ensure you only bet on sites that actually work.
The 72-Hour “Test Fit” (Kitchen vs. Yield Check)
Throughput & Operational Logic
The Licensing “Red Flag” Report (FEHD & BD Scan)
Licensing Viability Check
The CAPEX Risk "Traffic Light" Assessment
Future-Ready Connectivity (AV & IT)